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2026-27 Fresh Made Pizza for Lunch Service
The vendor must provide up to 25,000 fresh made pizzas annually for lunch service at elementary, middle and high schools during the school year. Pizzas must be 14 inches in diameter, sliced into 8 equal slices, and meet specific nutritional and meal pattern requirements for cheese and pepperoni varieties. Delivery must occur at scheduled times no earlier than 30 minutes prior, with pizzas delivered in cardboard boxes with lids and in insulated bags or hot boxes, at a temperature greater than 140 degrees Fahrenheit. The vendor must complete a delivery verification form and provide weekly invoicing. The District may award the contract to multiple vendors.
Source: Michigan SIGMA VSS (solicitation RFP-NVS-260000002379-1), retrieved via the Michigan SIGMA Vendor Self Service portal. View the official posting , always confirm requirements and deadlines with the issuing agency.