Poultry, Franks
Provide approximately 40,000 pounds (one full truckload estimated at 40,000 pounds or 1440 cases) of frozen poultry franks meeting USDA CID A-A-20341, fully cooked, skinless, unflavored, all meat with no fillers in 10:1 or 5:1 sizes within sodium limits, processed and labeled per FDA/USDA requirements, palletized and delivered FOB destination to the Central Distribution Center in Salem within 45 days after receipt of order.
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Most Oregon work asks for the two below, and the solicitation documents are where it’s stated. One prequalification covers both — on this bid and the next.
A surety’s written statement that it expects to bond you up to a stated amount, subject to final underwriting. It’s what an agency asks to see before they take your bid seriously.
Source: OregonBuys (bid S-29100-00018084), retrieved via the OregonBuys statewide open-bids board. View the official posting, and always confirm requirements and deadlines with the issuing agency.