Department of CorrectionsIssuing agency·Salem, OR·via the OregonBuys statewide open-bids boardPork, Ham Ends & Pieces
The contractor will supply boneless, fully cooked pork ends and pieces in catch weight cases. The estimated quantity is one full truckload (approximately 40,000 pounds). The goods must meet detailed specifications including maximum salt content of 330 mg per ounce, maximum fat content of 2 grams per ounce, maximum water content of 12%, and must be gluten-free. Mechanically separated or formed goods are not accepted. Delivery is FOB destination to the ODOC Central Distribution Center at 3601 State Street, Salem, OR 97301, with all transportation and handling charges paid by the contractor. The contractor must palletize deliveries on American Standard sized wood pallets with four-way entry, stretch-wrapped, with a maximum pallet weight of 2,500 pounds.
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Most Oregon work asks for the two below, and the solicitation documents are where it’s stated. One prequalification covers both — on this bid and the next.
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Source: OregonBuys (bid S-29100-00018169), retrieved via the OregonBuys statewide open-bids board. View the official posting, and always confirm requirements and deadlines with the issuing agency.
