Charter School Institute - Fresh Fruit and Vegetables SoCo
The vendor will furnish and deliver locally and non-locally grown fresh fruits, raw vegetables, both bulk and IW, to the delivery sites specified in the Delivery Location document. Deliveries are accepted Monday-Friday from 8:00 am to 11:30 am, with orders placed a minimum of 3 business days prior. The vendor must have an On-Farm Food Safety and/or HACCP Plan in place and provide documentation. Pricing must be submitted in two parts: raw food cost and delivery cost, with delivery FOB Destination. The contract is for one year with potential renewal for four additional one-year terms.
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Most Colorado work asks for the two below, and the solicitation documents are where it’s stated. One prequalification covers both — on this bid and the next.
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Source: DOE - State Charter School Institute (solicitation RFP-DACA-2027000048-1), retrieved via a public procurement portal. View the official posting, and always confirm requirements and deadlines with the issuing agency.