Cook CountyIssuing agency·Chicago, IL·via a public procurement portalWe post new food & catering opportunities in Illinois as agencies publish them. Get them in one email — free, and unsubscribe whenever.
2635- 04300 - Fresh Produce (GFPP-Good Food Purchasing Program) recommendations for re-submission with the Fruit and Vegetable Market News (FVMN) values - 10000308108
The contractor must supply fresh produce items including apples (Golden Delicious, Granny Smith, Red Delicious, and local), bananas, clementines, grapefruit, navel oranges, nectarines, peaches (including local), pears, plums (including local), lemons, limes, seedless watermelon (including local), cantaloupe (including local), honeydew, and pineapple. Each item has specified grades, pack sizes, and quantities, and must be packed in labeled cases or bags as described. Bidders must provide unit prices for all line items listed on the Vendor Bid Sheet.
Read from this solicitation’s own documents — each row shows the exact quote it was matched to. Confirm final amounts and forms with the issuing agency before you submit.
Source: Cook County (solicitation 234224), retrieved via a public procurement portal. View the official posting , always confirm requirements and deadlines with the issuing agency.
